summer drink
Raspberry - Citrus Sangria

2  oranges peeled & chopped
2  large lemons peeled & chopped
4 cups raspberries (fresh or frozen)
1/2  cup Agave Nectar
4  cups cran-raspberry juice
4  cups Concorde grape juice
2  cups orange juice w/pulp
10 drops Lemon essential oil
2   drops Tangerine essential oil
2   drops Wild Orange essential oil
2   drops Peppermint essential oil
8   cups sparkling mineral water

1.  Place al fruit in a blender o food processor. Pulse 5 or 6 times until fruit is partially chopped
2.  Pour into punch bowl and stir in Agave Nectar, fruit juices, and Essential Oils
3.  Let chill in the refrigerator for 3 hours or more.
4.  Before serving, stir in the sparkling water. Serve over ice and enjoy

serves 16-20


Changing the world one drop  at a time